Chronic acidity and acid reflux (GERD) are increasingly common conditions that cause heartburn, chest discomfort, sour taste, and can lead to serious complications if left untreated. At Ayurom, Dr. Dharmendra Dube provides a holistic Ayurvedic approach that addresses the root cause of acidity rather than merely neutralizing acid.
Acidity in Ayurveda: Amlapitta
Ayurveda identifies acidity as Amlapitta — a condition caused by aggravated Pitta dosha in the stomach. When Pitta (fire element) becomes excessive due to dietary habits, stress, irregular eating, or constitutional predisposition, it increases the production of hydrochloric acid beyond healthy levels.
Comprehensive Treatment
- Pitta-Pacifying Herbs: Formulations containing Shatavari, Yashtimadhu (Licorice), Amalaki (Indian Gooseberry), and Praval Pishti (Coral Calcium) that naturally cool and heal the stomach lining.
- Avipattikar Churna: A classical formulation specifically designed for Amlapitta, combining 14 herbs that regulate acid production and improve digestion.
- Pitta Elimination: Targeted detoxification protocols to eliminate excess Pitta from the body — addressing chronic acidity at its root.
- Dietary Protocol: A detailed Pitta-pacifying diet plan — cooling foods, proper meal timing, avoiding triggers (spicy, sour, fermented foods), and including healing foods like coconut water, fennel, and coriander.
- Stress Management: Since stress is a major trigger, Dr. Dube includes pranayama techniques and relaxation practices in the treatment plan.
Sustainable Relief
Unlike antacids that provide temporary relief while creating dependency, Ayurvedic treatment restores the body's natural acid-alkaline balance. Patients typically experience progressive improvement with reduced frequency and intensity of symptoms, often achieving complete resolution within 4-8 weeks of consistent treatment.